We served many other daily special desserts, but these are the desserts we almost always have. All of our desserts are made fresh daily, completely from scratch.
Ice Cream Emilia a homemade almond cookie basket filled with vanilla ice cream, topped with Queen Anne cherries that have been drunken in spiced port wine. A Villa Nova favorite!
Domo two homemade Spanish style sponge cakes dipped in orange liqueur, layered with homemade chocolate mousse, and drizzled with homemade raspberry coolis
Profiterole a homemade warm puff pastry filled with vanilla ice cream and topped with a homemade special dark chocolate sauce
Pate a Choux a homemade warm puff pastry filled with homemade chocolate mousse, topped with a homemade special dark chocolate sauce
Chocolate Bomb If you're a chocolate lover, you'll love this bomb! It's a homemade chocolate cake, hollowed out, filled with chocolate mousse, topped with warm dark chocolate sauce and chocolate whipping cream, and then sprinkled with little candied oranges
Cassata a homemade chocolate cup, filled with vanilla ice cream, topped with Chef Giorgio's special homemade orange marmalade that has been infused with liqueur and sprinkled with pistachio nuts
Tiramisu two homemade lady fingers, dipped in espresso, layered with homemade mascarpone mousse, topped off with homemade whipping cream and then sprinkled with chocolate shavings. This is no ordinary tiramisu!
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